Easiest Way to Cook Appetizing Veg pulao in pressure cooker Indian recipe

Easy Ways to Get Healthy with Veg pulao in pressure cooker Indian recipe and Discover How to Elevate Your Mood with Food. Today, I will show you a way to prepare a distinctive dish, veg pulao in pressure cooker indian recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg pulao in pressure cooker Indian recipe
Veg pulao in pressure cooker Indian recipe

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Veg pulao in pressure cooker Indian recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Veg pulao in pressure cooker Indian recipe is something that I’ve loved my whole life.

Making veg pulao recipe in pressure cooker: Heat the oil in a pressure cooker on medium heat. Once hot add cumin seeds and let them sizzle. Veg Pulao is a simple recipe where rice and vegetables are sauteed together and then boiled or pressure cooked with water till the rice is fragrant, fluffy and cooked through.

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To get started with this recipe, we have to prepare a few ingredients. You can have veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg pulao in pressure cooker Indian recipe:

  1. Make ready Wash and soaked Basmati rice 400 gram with water
  2. Make ready Ginger garlic paste 2 spn
  3. Take 400 gram Mixed vegetables same quantity
  4. Prepare 8 Green chillies
  5. Prepare Mint leaves 1 hand full
  6. Prepare Coriander leaves 1 hand full
  7. Prepare 11/2 tbsp Garam masala
  8. Prepare 5 tbsp Ghee
  9. Take 3 tbsp Oil
  10. Get half Lemon
  11. Prepare Salt 2 spn
  12. Get Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
  13. Take Basmati rice 1 cup : 1 1/2 cup of water
  14. Take cup Note : Measurements for rice and water same
  15. Prepare Note: 3 cups of water for 2 cup basmati rice
  16. Take I mean 1cup of my measurement is 200
  17. Get So totally 2 cups rice: 3 cups water

For Pulao, rice and vegetables are cooked together. This pulao can be cooked in rice cooker or pressure cooker. Basmati rice, regular white rice, brown rice can be used in this recipe. In a pressure cooker, Heat a ghee and oil, add bayleaf, gingergarlic paste, onions.

Steps to make Veg pulao in pressure cooker Indian recipe:

  1. Take a pressure cooker.
  2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
  3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
  4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish ๐Ÿ˜‹

Now add the onion, green chillies , mint leaves and fry for few mins. Tips to make Perfect Rice Pilaf in Instant Pot I usually don't use the rice mode in the instant pot to make basmati rice. Instead the manual mode works perfectly and also takes less time. A medley of vegetables - I used quartered baby potatoes, mushrooms, cauliflower florets, green beans and carrot in this recipe. The steam generated in the cooker helps in cooking the rice grains.

So that is going to wrap it up for this exceptional food veg pulao in pressure cooker indian recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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