Recipe

Recipe: Delicious Ham and Eggs on Rye Pumpernickel Bread

The Basics of Being Healthy with Ham and Eggs on Rye Pumpernickel Bread and Turn to Food to Improve Your Mood. Today, I’m gonna show you how to prepare a special dish, ham and eggs on rye pumpernickel bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.


Ham and Eggs on Rye Pumpernickel Bread
Ham and Eggs on Rye Pumpernickel Bread


Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some basic ways to get healthful.

Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl. Green onions were my choice using both white & green Then I added mayo slowly until I reached a nice mix to my liking. This goes really well on a good rye bread.

Ham and Eggs on Rye Pumpernickel Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ham and Eggs on Rye Pumpernickel Bread is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve it.



The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:

  1. Get rye pumpernickel bread
  2. Prepare chopped ham luncheon meat
  3. Prepare finely sliced iceberg lettuce
  4. Take large duck egg
  5. Make ready mayonnaise
  6. Get prepared Horseradish sauce
  7. Make ready salt

Pumpernickel bread is a dark/heavy bread with lots of flavour in it. At lest the home made recipe I have, it is. Chocolate, Coffee, Rye and Whole wheat flour and of course a few other ingredients. Even egg salad to name a few ingredients I've put between a couple slices of pumpernickel bread.



Instructions to make Ham and Eggs on Rye Pumpernickel Bread:

  1. Heat a skillet fry the egg
  2. When done set aside and add some salt I use Pink Himalayan salts.
  3. Heat the ham slices
  4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
  5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
  6. Add lettuce
  7. Add ham on one slice. Add the egg on the other side.
  8. Stack the sandwich
  9. Slice the sandwich and serve I hope you enjoy!!

Pumpernickel (English: /ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkl̩]) is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is often made today with a combination of flour made from rye as well as whole rye grains ("rye berries"). Rye bread is usually available ready sliced and as it contains more fibre than white bread, it should help you feel fuller for longer. Rye bread freezes well, so wrap half your loaf well and store in the freezer until you need it. Pumpernickel bread is a heavier dark bread.

So that’s going to wrap this up with this exceptional food ham and eggs on rye pumpernickel bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!



#ham #and #eggs


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