Easy Ways to Get Healthy with Okra(Lady finger) with DaL(Lentil) Curry and Try Using Food to Elevate Your Mood. Today, I’m gonna show you how to prepare a distinctive dish, okra(lady finger) with dal(lentil) curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Okra(Lady finger) with DaL(Lentil) Curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Okra(Lady finger) with DaL(Lentil) Curry is something that I have loved my whole life. They’re fine and they look wonderful.

Okra(Lady finger) with DaL(Lentil) Curry #dalcurry Okra (Abelmoschus esculentus), is known in many countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins.

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To begin with this particular recipe, we have to first prepare a few components. You can have okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:

1. Make ready Green okra
2. Make ready Chopped onions
3. Prepare Green chillies
4. Take Oil
5. Make ready Red chilli Powder
6. Get Turmeric powder
7. Get Coriander powder
8. Get Cumin powder
9. Get Ginger-garlic paste
10. Take Salt
11. Make ready Lentil(dal) soaked in water
12. Take Bay leaves
13. Make ready Dry red chilli
14. Take Panch phoran Bengali whole "five spices" mixed
15. Make ready Water

Add mustard seeds and when they start sizzle and urad dal/black lentils if using. Fry until lentils get brown in color. Add curry leaves, onion, and green chilli and stir fry until onion starts to change color. Note: Fresh curry leaves are not easily available in Western markets, you.

Instructions to make Okra(Lady finger) with DaL(Lentil) Curry:

1. Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
2. Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
3. Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
4. Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
5. In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
6. Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.

Pour some water along with curry leaves,tamarind pulp and tomatoes. Bring this to a boil and cover with a lid. Click to see how to cook dal in a pressure cooker. Once the dal is cooked, whisk the dal well and keep it aside. Indian Okra (Lady's Finger) Curry It's widely known as Okra outside of India and it translates to Lady Finger.

So that’s going to wrap it up for this special food okra(lady finger) with dal(lentil) curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!